I wish my work serves as a starting point where everyone gets excited to share their specialties, where every corner in the world becomes a classroom, and where everyone learns as comfortably as they feel when they eat a pizza.

Art Is Why I Wake Up In The Morning

My solo exhibition at Soo Visual Art Center taught people four types of bookbinding techniques through making food books: Japanese stab binding for toast (white bread, whole wheat and marble rye), saddle stitch for fruit (apples and oranges), accordion folds for cheese (blue cheese, cheddar and Swiss) and round-head fastener for fried eggs. All of the materials and tools were provided. People sat at dining tables and made food books of their choice and took them home.

 

Photo Credit: Zoe Cinel & Sherry Muyuan He